A special cocoa

The authentic ecuadorian arriba cacao: harvested in the midst of native forest by their ancestral inhabitants

¡A truly special cacao bean! 

  • The authentic ecuadorian arriba cacao, collected from old cacao trees located in native forests around the Onzole and Cayapas rivers

  • Farming, fermentation and drying follows organic, agroforestal and manual techniques.

  • Organoleptic studies show high nutty and fruity flavor and specially high levels of sweetness and low acidity compared to other ecuadorian beans.

  • Single origin guaranteed from the Cayapas territory

  • Samples showed less than 5% of violet cacao, presence of white cacao and some germination in our final product.
A special cocoa
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